(876) 960-4422 / (876) 960-4507 / (876) 960-8056
21 Westminster Road, Kingston 10, Jamaica

Ackee and Saltfish Pizza

Serving: 8 people
Preparation Time: 30 Mins.
Cooking Time: 40 Mins.

Ingredients

Instructions

Preparation:

  1. Combine flour, milk powder, sugar and yeast then fold in salt at the end.
  2. Add Margarine to the dry ingredients, using finger tips or a dough blender to incorporate fat.
  3. Make a well in the centre of the flour mixture and add water, use to bind mixture.
  4. Knead mixture to form an “elastic” dough (approximately 10-15 minutes).
  5. Place dough into a greased dish, rotate and allow to ferment (until dough doubles in size) approximate 45-60 minutes.
  6. Deflate dough using fist to push downward in the centre of the dough to release the air.
  7. Place on a lightly floured surface, roll out using rolling pin to a thickness of 1/4 inch.
  8. Use to line a greased pizza pan, trim the edges, ensuring that the dough is not stretched.
  9. Pierce the dough with a fork (to release air).
  10. Place in a pre-heated oven to bake at 180°C/350°F, for approximately 20-30 minutes.

Ackee and Salt fish:

  1. Pour water into a large pot and bring to a boil.
  2. Add ackee and boil until fork tender.
  3. Drain and set aside.
  4. In a skillet heat vegetable oil.
  5. Add chopped garlic, escallion, onion, scotch bonnet pepper, thyme and Caribbean traditions Black Pepper, saute for 2 minutes.
  6. Add flaked salt fish from Lillan Ltd and ackee and toss to combine thoroughly
  7. Cook for 3 minutes and set aside.

Tomato Sauce:

  1. In a saucepan combine tomato Ketchup, basil and minced garlic and bring to a boil, stirring constantly.
  2. Set aside.

To Assemble:

  1. Brush or spoon on tomato sauce onto baked pizza dough.
  2. Add ackee and salt fish and spread evenly, using a wooden spoon.
  3. Garnish with sliced tomato, sweet pepper and onion rings, sprinkle on shredded cheese and oregano.
  4. Place in oven and bake at 180°C/350°F for 10 minutes or until cheese melts.

Notes

Method Note: Deflate – to release air or gas.

More Recipes

Homemade Cornbread
Homemade Cornbread
Browse
Orange Chicken
Orange Chicken
Browse
Sweet and Sour fish
Sweet and Sour fish
Browse
Ackee and Saltfish
Ackee and Saltfish
Browse

Our Promise

We
Deliver

Customer
Support

Fresh
& Healthy

Premium
Quality