(876) 960-4422 / (876) 960-4507 / (876) 960-8056
21 Westminster Road, Kingston 10, Jamaica
1 1/2 pound(s) Lillan’s Beef Liver, semi frozen
1 tablespoon(s) meat seasoning
1 teaspoon(s) salt
1/2 teaspoon(s) black pepper
2 ounce(s) soy sauce
1 tablespoon(s) garlic, blended with a little oil
1 ounce(s) Vegetable Oil
1 large onion, cut in rings
1 sprig thyme
2 ounce(s) Tomato Ketchup
2 ounce(s) water
Strip and slice the chilled liver. Add meat seasoning, salt, black pepper, soy sauce and garlic. Stir to ensure all the seasonings are properly distributed.
Cover and place in the refrigerator to marinate for 2 hours.
Add oil to a saute pan and heat over high flame; add liver and saute for about 3-5 minutes.
Add onions, thyme, tomato ketchup and water, stir, cover and allow to cook for another 3 minutes.
To Serve: Serve with your favorite sides such as Johnny Cakes or boiled green bananas.
Ackee and Saltfish
Roasted Jerk Fish
Ackee and Saltfish Pizza
Oven-Roasted Cranberry-Dijon Glazed Ham
View Quote Items