(876) 960-4422 / (876) 960-4507 / (876) 960-8056
21 Westminster Road, Kingston 10, Jamaica
Products
Recipes
About
Our Story
Team
Contact
Login
0
Home
/
Recipe
/
Curried Goat
/
Curried Goat
Serving: 3 People
Ingredients
3 lbs of Lillan Ltd Goat meat, chopped in cubes
2 tsp Salt
1 tsp Black pepper
5-6 Tbsp Curry powder
1 large Onion, sliced
4-6 cloves Garlic, minced
1 Scotch bonnet pepper, slice and discard seeds (handle with care)
4 Tbsp Cooking oil
4 cups boiling Water
1 large spring Thyme
1 medium Onion, chopped
3 medium Potatoes, each cut in 3 pieces
1 Tbsp Tomato ketchup
Instructions
Season Meat
Mix together goat meat
Add Salt, black pepper, 4 Tbsp curry powder, 1 large onion sliced, garlic, Scotch bonnet pepper.
Place in the fridge overnight (or at least 5 hours) to marinate.
Method
Remove the sliced onions and scotch bonnet pepper from the bowl of marinated goat meat and set aside.
Heat cooking oil in large saucepan on High.
Place goat meat in pan and brown to seal in juices.
Once the meat is browned add thyme and 2 cups of boiling water; cover, lower heat to Medium-Low and simmer for about 1 hour
Chop 1 medium onion and add to pot along with the sliced onion and Scotch bonnet pepper that was set aside earlier
Add 2 cups of boiling water and bring to a boil
Taste and remove Scotch bonnet pepper based on your taste; add more curry powder to taste
Add potatoes and tomato ketchup; simmer on low heat for 1/2 hour, or until the meat is falling off the bone
Serve with white rice from Lillan Ltd and a green salad
More Recipes
Jamaican Salt-fish Rundown
Browse
Breakfast Poutine with Hollandaise Sauce
Browse
Curry Oxtail
Browse
Ackee and Saltfish
Browse
Our Promise
We
Deliver
Customer
Support
Fresh
& Healthy
Premium
Quality
View Quote Items
Get quote
Continue Browsing