(876) 960-4422 / (876) 960-4507 / (876) 960-8056
21 Westminster Road, Kingston 10, Jamaica
Serving: 3 People
3 lbs of Lillan Ltd Goat meat, chopped in cubes
2 tsp Salt
1 tsp Black pepper
5-6 Tbsp Curry powder
1 large Onion, sliced
4-6 cloves Garlic, minced
1 Scotch bonnet pepper, slice and discard seeds (handle with care)
4 Tbsp Cooking oil
4 cups boiling Water
1 large spring Thyme
1 medium Onion, chopped
3 medium Potatoes, each cut in 3 pieces
1 Tbsp Tomato ketchup
Mix together goat meat
Add Salt, black pepper, 4 Tbsp curry powder, 1 large onion sliced, garlic, Scotch bonnet pepper.
Place in the fridge overnight (or at least 5 hours) to marinate.
Remove the sliced onions and scotch bonnet pepper from the bowl of marinated goat meat and set aside.
Heat cooking oil in large saucepan on High.
Place goat meat in pan and brown to seal in juices.
Once the meat is browned add thyme and 2 cups of boiling water; cover, lower heat to Medium-Low and simmer for about 1 hour
Chop 1 medium onion and add to pot along with the sliced onion and Scotch bonnet pepper that was set aside earlier
Add 2 cups of boiling water and bring to a boil
Taste and remove Scotch bonnet pepper based on your taste; add more curry powder to taste
Add potatoes and tomato ketchup; simmer on low heat for 1/2 hour, or until the meat is falling off the bone
Serve with white rice from Lillan Ltd and a green salad
Pan Fried Trout Fillet
Roasted Jerk Fish
Jamaican Salt-fish Rundown
View Quote Items