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Fish Escoveitched

Serving: 4 people

Ingredients

Escovitch Dressing Ingredients:

Instructions

  1. Cut and chop vegetables and put aside.
  2. Put vinegar and oil into a saucepan and bring to a boil
  3. Add carrots and let simmer for about a minute
  4. Add pimento seeds, if using, salt and pepper sauce
  5. Add red and green bell peppers a simmer for a minute
  6. Add onion and simmer for about 5 minutes or until the onion is transparent
  7. Add scotch bonnet pepper and stir
  8. Place fish into serving dish and spoon dressing on

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