(876) 960-4422 / (876) 960-4507 / (876) 960-8056
21 Westminster Road, Kingston 10, Jamaica

Loaded Pulled Pork Cups

Ingredients

Instructions

  1. Preheat oven to 450°. In a large bowl, mix hash browns, Parmesan cheese, egg whites and seasonings until blended. Divide potatoes among 18 well-greased muffin cups; press onto bottoms and up sides to form cups.
  2. Bake until edges are dark golden brown, 22-25 minutes. Carefully run a knife around sides of each cup. Cool 5 minutes before removing from pans to a serving platter. Meanwhile, heat pulled pork according to package directions.
  3. Sprinkle cheese into cups. Top with pork, sour cream and bacon; sprinkle with chives. Serve warm.

Notes

Nutrition Facts
1 hash brown cup: 129 calories, 6g fat (3g saturated fat), 19mg cholesterol, 439mg sodium, 11g carbohydrate (4g sugars, 0 fiber), 8g protein.

Originally published as Nested Pulled Pork Barbecue Potato Skins in Simple & Delicious February/March 2015

Credit: https://www.tasteofhome.com/recipes/loaded-pulled-pork-cups/

More Recipes

Fish Escoveitched
Fish Escoveitched
Browse
Shrimp Linguine
Shrimp Linguine
Browse
Orange Chicken
Orange Chicken
Browse
Honey-Barbecue Beef Oxtails
Honey-Barbecue Beef Oxtails
Browse

Our Promise

We
Deliver

Customer
Support

Fresh
& Healthy

Premium
Quality