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21 Westminster Road, Kingston 10, Jamaica

Roasted Jerk Fish

Serves 4

Ingredients

Instructions

  1. Wash fish in with vinegar and water
  2. Pour Jamaican Original Pickapeppa Sauce, Jerk Sauce and Dry Jerk Seasoning into bowl. Stir vigourously.
  3. Dice up onion, thyme, escallions, scotch bonnet pepper and garlic
  4. Wash okra or callaloo
  5. Combine all and mix in the bowl of picka-pepper sauce. Add salt, black pepper, pimento and stir
  6. Dry and place each fish on a sheet of foil
  7. Stuff each fish with the seasoning mixture, add a little Dry Jerk Seasoning on the outside of the fish & wrap completely in foil
  8. Roast each side on open grill for 15 minutes or in an oven at 350 degrees for 40 minutes.
  9. Optional – Use Tomatoes and sprigs of thyme to garnish

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