Steamed fish

Instructions

Clean fish thoroughly using lime and water.
Rinse carefully.
In a large skillet, melt butter, over medium heat.
Add all ingredients except the fish.
Bring to a boil, then reduce heat, cover and simmer for about 10 minutes.
Add fish, cover and let cook for another 10 minutes.
Serve with crackers, boiled green bananas, ground provisions or over a bed of white rice.

Note: **You may use any combination of vegetables.