1 pound medium shrimp, peeled and deveined

1 pound uncooked linguine

1 tablespoon butter

3 tablespoons white wine

2 teaspoons grated Parmesan cheese

3 cloves garlic, minced

1 teaspoon chopped fresh parsley

1 pinch salt and pepper to taste



Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, then drain. In a medium saucepan, melt butter over medium low heat; add wine, cheese, garlic, parsley and salt and pepper to taste. Simmer over low heat for 3 to 5 minutes, stirring frequently. Increase heat to medium high and add shrimp to saucepan; cook for about 3 to 4 minutes or until shrimp begins to turn pink. Do not overcook. Divide pasta into portions and spoon sauce on top; garnish with Parmesan cheese and fresh parsley, if desired.

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